So I was out of town for a week (bad timing I know) when the raspberries came in. Picked about a gallon today, too like 2 hours but I am discerning and deliberate. Probably gonna do a cobbler and some jelly, besides the few I threw in a pan with a little sugar and water for a French toast sauce for brunch. I’ll be busy the next couple weeks.
by tezcatlipocatli
1 Comment
Blackcaps are so good. I think around here we still have another week or two before they are ripe.