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13 Comments
I always winter snow my tomatoes in jugs when it's still quite cold. I've never tried Cherokee purple but I have them coming out of my ears. That's allot of spaghetti sauce.
Miss you guys already! 🪴
Your chives are going to spread everywhere I would not recommend doing a whole Border
Beautiful edible border could be the Stella de Ora daylilies they continually bloom so you can continually collect the flowers and buds for eating The whole plant is said to be Edible and the Stellas are short enough to not block the sun on your other plants the tubulars are said to taste like fingerling potatoes
I'll be interested to see updates on the edible lupins! Very interesting…
Best of luck, Charlie!
Can't wait to see how the rare oats turn out. I appreciate gardeners who save rare seeds 😊
Thật là tuyệt ❤
In Peru we have grown edible lupen for ages. We call it Tarwi or Chocho. You soak it to remove bitternes and that water is used as pest repellant on plants, animals (cattle) and to treat wood. I peel it and make "ceviche". It is also ground into a paste for stews and soups. Super versatile. In biodynamic farming we use it on the borders of fields and crops.
No link in the video to the garlic video 🙁 making me work to find this video now 🙂
Breath of fresh air. Thanks for your videos
สวัสดีครับ
Very sweet. I took a break from video and web training and jumped into floraculture work. Being with plants clarified my priorities and completely changed my life for the better!
Good luck Charlie