As ECU’s part of sustainability plan, some of the lettuce served in the dining halls is being grown organically inside of a shipping container on campus. Capture Your Horizoncollegecontainer gardencontainer gardeningEast Carolina UniversityEastern CarolinaECUfarm to tablefreight farmsgoldGreenvilleHigher EducationlettuceNorth CarolinapiratesPublic UniversitiespurplestudentssustainabilityUNC System Write A CommentYou must be logged in to post a comment.
