#Big Garden Harvest | No Whammies!!
I’m Brokefarmer and in this episode its all the harvest. No Whammies. When you first start gardening its all about that magical time when its time for a harvest, all the days of amending the soil, planting the seed and fertilizing and waiting. This is the all the hard work coming to the waiting game and you get to eat fresh food that you know what went into it. If you don’t get excited about harvesting time then why are you gardening. I want you to sit back and enjoy this great day that all us gardeners wait for. Thanks for watching this video and comment and share and maybe subscribe.
email Brokefarmer76@gmail.com
#garden #georgia #organicgardening #zone8a #gardening #spring #springgarden #springgardening #vegetables #foodsecurity #gardentips #gardentour
41 Comments
Great harvest!
enjoyed the video
Help, I just planted my cabbage. Is it too late?
Beautiful harvest Broke. You can eat those stems on the Swiss chard too. I love it in stir fries.
No whammies here ❣️absolutely beautiful harvest 🌱👏🏾👏🏾
Hey Cuz, what a beautiful bountiful harvest. Everything looks amazing. Enjoy the fruit of your labour. Love ya'll family 🙏 ❤
Very nice harvest! Broke you growing growing!! 🙌🏾
Very impressive Fam… That cabbage tho…!!
Awesome harvest cousin!!!
Full grocery shopping straight from your backyard .. Looks good bro
Great harvest! I cook swiss chard with my collards, mustard and kale. It's yummy 😋
Man! What a beautiful harvest! 😊
I saute my swiss chard like I would do spinach. I also pick the leaves when they are smaller and eat as a salad. I thought I had to wait until the carrot leaves turn brown before I can harvest carrots(something I heard). Very nice Harvest BrokeFarmer!
Great harvest!! No Whammies!! 😊
True facts Broke as I am able to eat them by themselves whether warm, hot, or cold. Shalom!
That swiss chard looks delicious and its one of my favorite, BUT I do not like it cooked. I eat it raw in salads! Great harvest Cuzzz!
Brokefarmer you have a beautiful harvest! Looking good and making me hungry eating those strawberries. 🍓 Thanks for sharing!
Beautiful chard and cabbage. I prepare chard raw in salads or saute it with garlic. Cabbage is beautiful.
Yas. We grew a few colors of the Swiss chard. You harvested it correctly. I eat it in salads. Cabbage leaves are huge. Salad bowl lettuce is on point! 😂😂😂😂smells very parsley…love the strawberry bush.
I wasn’t expecting the overcast part always looking for This Beautiful Day ❤
Beautiful harvest we grew it for the first time but next time we gone do the the just green cause that red stem created red juice which we ain’t used to on our plates LOlL …zFried cabbage, Cabbage Rolls, Cole Slaw #blessings
Okay you got real carrots we faking ova here 😂😂 cousin
0:26 Wow Brokefarmer, your veggies are looking healthy and delicious. Loving that swiss chard. Absolutely love it and great job growing. 💪👈🌱🌿😁
The bright red on that chard is gorgeous!! Throw that chard on some burgers or stir fry or my favorite- i used it like celery in a soup base. It’s a bit salty by nature so you don’t have to use table salt (or at least use less).
Lovely cabbage as well!
nice look strawberries
swiss chard looking right
Nice harvest. Can't beat a homegrown strawberry. Parsley, we just cut the bottom of the leaf. We mostly grow the flat leaf parsley, though.
Kroger eat your heart out is right 🤩 That lettuce is absolutely gorgeous like edible pompoms! Fantastic harvest, you doin’ it 👏🏽👏🏽
GM Brenda here from Mich. Beautiful vegetables. Still cold here 4 us to plant. 😊😊😊
That's a beautiful harvest! 😊 I Love Swiss chard, it grows well in hot and cold. I like to Sautee it in some butter and garlic with eggs as well as in salads for the young and tender leaves 😁 yes that lettuce had her curls on point! 😂
What a wonderful harvest Broke. Thanks for sharing. Enjoy your sweet morning breakfast. Have a beautiful day
Nice harvest of the Swiss chard, Broke. We like it in salads. Cabbage stews are big in our house. You pulled some great groceries out of the garden.
Swiss Chard is delicious smothered with bacon and onions!! Yum!Your garden is beautiful!
I love the fact you have no idea how to harvest. Now I don’t feel bad when I’m in my garden saying the same thing. Lol. Awesome job
You need a bigger bowl. Lol It is a nice size cabbage. I could make a mean sauerkraut with the veggies you harvested. Your strawberries look good. She loaded. Thanks for sharing.
Just cooked fresh harvested chard too..mixed it with turnip greens with onion and carrots in butter and a splash of balsamic vineger
I will cook the swiss chard same thing I cook cabbages and collards. I can boil or fry .
Your Swiss Chard looks good. That cabbage is ready for the pot 🍲. We've never seen white carrots. You are going to have a ton of strawberries. Nice Harvest!! Thanks for sharing
I am paraphrasing this -the Word says food is our medicine and the leaves are for the healing of the nations. Why use synthetic pharmaceuticals(which ARE PATENTABLE & TREMENDOUSLY PROFITABLE) that are obtained by taking a snippet of the actual plant & then adding in additional fillers to try & compensate for the actual herb(s). Those fillers cause additional illnesses, syndromes, and diseases. Based on the facts that mankind cannot PATENT the actual MEDICINAL HERBS(therefore NO PHARMACEUTICAL/MEDICINAL/SURGICAL/LEGAL/ACADEMIA/FINANCIAL/NURSING/SHIPPING/TRANSPORTATION/BUSINESS & etc., PROFITS as our COUNTRIES are RUN ON THOSE). My daughter is a Chemist & Pharm. D. & she studied natural medications during her Doctor of Pharmacy Clinicals & my niece is a Biochemist, Microbiologist, & Molecular Biologist, & has a PH.D., in Biochemistry & Molecular Genetics so you know I am always asking questions while they are off the clock. They will ask what are you concocting now from that garden LOL I asked them why aren't they all practicing natural medications & was informed-do you know how many doctors/researchers/scientists (& their family members) have allegedly committed suicide, disappeared, & have been unalived. Curing people of cancer, aids, HIV, diabetes, kidney damage, & heart damage? They informed me that our people cannot keep secrets even about the medicinal herbs that are used for & in their healing. They informed me that if our people would stop eating all the PORK & PORK LADEN PRODUCTS, processed, non-nutrient, & GMO foods & just eat freshly grown organic as possible fruits, vegetables, herbs, nuts, beans, legumes, berries, seeded grapes, fish with fins & scales, drink alkaline/oxygenated water, exercise daily & spend time in nature & in the Word(s) of The Most High & with Him, they would be at least 95% illness, syndrome, and disease free. It would be a higher percentage but mankind find devious ways to spoil/poison what is in the food, air, soil, sand, drinking water, rivers, lakes, ponds, seas, & oceans, & this is not including what The Most High allows to happen to your body & mind(heart) through His nurturing, chastising, & testing of you. They also said that our people need to refer back to the old ways & grow as much as possible their own food & save the seeds for the next season(s) & when possible to give away to family, church members, neighbors, co-workers, friends, & anyone in need. Shalom!
You did great mann and the harvest is grand mann. That orange one was ready.
Lol