Japanese Mizuna Vegetables, Japanese Attraction, Eat to Live Longer

Japanese Mizuna Vegetables, Japanese Attraction, Eat to Live Longer
– Japanese mizuna vegetables have serrated leaves, tassels, the whole canopy is like a princess’s fluttering skirt, slender body but very durable in the sun and wind.
– According to BBC, Japanese Mizuna Vegetables are impressed not only by their crispy and delicious taste, but also by their pretty appearance. Mizuna cabbage has a mild spicy flavor, mixed with a very unique sweetness.
– Japanese Mizuna cabbage prefers sunny places, they can tolerate partial shade. Soil suitable for this vegetable must be well drained and have a pH of 6.5-7.0.

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