https://mynjgarden.com In early spring shady gardens in New Jersey can produce edible plants that are native to the region. The first is ramps, which are wild leeks. They are ephemerals so they die back in the heat of summer. Ostrich plume ferns send up edible fiddleheads in early spring. Take a few from each plant and then let the rest unfurl to return energy to the roots. Mayapples are toxic but when the fruit becomes ripe and has a strong topical smell, it’s edible!
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Very cool