What’s your favorite fall-harvested vegetable from the garden?
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Winter Squash: Like pumpkins, they can take up a lot of real estate, so try growing them on trellises. Photo by Denis Pogostin, Shutterstock.
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Beets: When starting beets in the summer, they may need some shade cover to get started, but the cooler soil temperatures in fall when the beets are maturing will produce sweeter beets. Photo by Denis Pogostin, Shutterstock.
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Pumpkins: Jack-o-lantern pumpkins have thin inside flesh and a thick skin, but the best varieties for eating have thicker flesh and thinner skin, like ‘Baby Pam’ or ‘Long Pie’. Photo by Garsya, Shutterstock.
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Radishes: Along with carrots and beets, radishes grown in fall have better flavor than those grown in spring. Photo by Hirundo, Shutterstock.
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