Time to get growing!!!🌿
Compost video: https://youtu.be/BJDyQhkQqr8
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29 Comments
1st🎉🎉🎉🎉🎉
Very nice video
Succinct useful & enjoyable suggestions for sustainable food production
Inspired as always, thanks Huw 👍
Great video!
That was great! Thank you!
Great suggestions but hard to understand. Perhaps provide a written list or notate the vegetables in written form as you speak about them? Your photo images helped. Thanks.
Thanks!
Love the quality of the video and the information being shared! Great work Huw!😁🌱
You should try a rampicante zucchini. You can ear them when they are green or let them co tinue to mature and turn tan. Then they become keepers and last quite a while into the winter.
Great video! I love garlic because I feel I get multiple harvests with the flower stems and buds for use in vinegar and as a milder garlic powder. Vinegars are important to survival because of their use as cleaners and apple vinegars are so easy to make. Also, I understand that stinging nettles can also be boiled down to make a rennit for vegetarian cheese production… but I've never tried it. I did purchase seeds for it, this year, to add to my planned "cottage" garden (tea/medicine/culinary herbs and flowers, roots and perennials). Awesome video! Thank you!
Nettle is great in a tea for allergies. Only thing that works for me
I LOVE to grow kale…It is THE one crop that thrives and hasn't disappointed me!
But, what you said about not "putting your eggs in one basket" sure makes sense!
Thanks so much for your caring and knowledge!! 😊
Loved this video! Thank you for your knowledge Huw! 💞✨
🍠
gr8 vid, thank u. God bless
Excellent information 👏👏🇬🇧
pots are so cheap so surely better to grow more expensive veg…
nice vid thz
I love watching Hue-ticulture videos
For me it would roselle….Jamaican sorrel….the flower petals for drinking, the seeds for making jam(contains pectin) , leaves are so tasty
When I get tired of zucchini and summer squash, I shred and freeze. The hens love it in the winter and I use some to bake zucchini bread.
Love your videos! We still have snow in the fields here, house is full on seedling trays.
Thanks for the video! Seems like a great selection of veggies! I personally struggle with lettuce, it gets bitter very quickly here in the spring. I'm trying lots of heat tolerant greens this year to find a replacement, such as amaranth, celosia, quinoa, new zealand spinach, magentaspreen, edible chrysanthemum, purslane etc., and I'm also making sprouts indoors for salads and sandwiches. I'd love to save seeds from my brassicas this year and see how self-sufficient in sprouts I can be.
Jerusalem artichokes are a headache to wash and a headache to cook properly.
Thank you for your great work! It will be helpful, if more people learn from supplying themselves – but there should be more that become full- or part time market gardeners. To make life more interesting I suggest to form clusters of independent gardening operations. Make a cluster big enough to have a thriving town, marketing can be done by a cooperative. This is what Andrew Toth and myself call 'Garden communities – Living diversely, producing locally, together with nature and neighbors' by Andrew Toth and Ralf Otterpohl Kindle only, so far. I go to my garden now, the sun is shininig.
Fermented soda? You should put some of these recipes up! 😊
“It’s not Jerusalem artichokes” 😂 you got me with that one
Fetticus/corn salad/mache (and other aliases) has been a hardy, reliable little salad source for us. It can do a lot of work making a salad bulked up by larger plants a bit more interesting as a supplement to it. For herb-y/salad-y use, sorrel/dock and salad burnet have been similarly hardy and reliable and tasty as well.
Great video!
Totally agree. Work on what woks best in your area, considering what your family eats and how useful the crop is (using roots, stems, leaves, etc.).
We can have staple favorites and play in the garden with new things. That is how we have discovered new fruitful crops as pink celery, Hopi black beans, safflower or purple Brussel sprouts. We have our garden in the Andes at 3000masl (almost 10k feet).