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30 Comments
😃At that price U can buy iPhone.
😆I have two iPhones.
I can make a butter knife just as sharp😅
But why
Just waiting for that one sentence " a lifetime to master "
What's the point? No matter how sharp it is out the factory, you're gonna need to sharpen it yourself anyway
I hate to be that guy but I get better results just tearing food up with my hands.
Nah just get a damascus knife way better
i want one
I’d pay alone for this guy confidence in that machine inches from his head
I have no idea why you emphasized the sharpness so much. It's not what makes these knives expensive and does not determine the value. Especially because this is the one trait that will not last and will have to be renewed by the user
i love my tomato sliced paper thin… wait… no I don’t, that’s stupid! But hey, cool blades i guess. 😂
I'm just gonna say Victorinox fibrox, thank me later
yeah but I feel like it would be like saving a good sword in botw and never actually using it. youre gonna use another knife so that you dont ruin the expensive one
Ummm it's called a Sharpening Stone. They come in different grits, similar to sand paper and those are even used in house holds all over the world.
I love the false truth of "superior Japanese blades and knives" like its a knife. Literally every other country in the world makes knives that work just aswell for cutting. Fancy metalwork traditions don't make a blade better. Skill and craftsmanship does, and the rest of the world has plenty of that
that knife is glitching through a tomato
Japanese Knives are great, but not becauseof their sharpness its how they retain an edge, they use steel which is difficult to build with but lasts a long time and holds an edge better, this is why they are popular. The knives are also often lighter due to not having a full tang which for proffessional chefs is nicer to wprk with but does sacrifice the strength of the blade which is why european knives are still execptionally popular especially for beginners as they are more forgiving. Japanese knives are also popular simply due to the beautiful designs the blacksmiths make! Overall its about how you use a knife and what you want it for, Japanese vs European knives is really a matter of preference
Grindstones arn't just found in Japan.
Quality
I've watched so many tutorials on knife sharpening, but when it comes to praxis, you'll quickly learn that it's more art than skill… It depends on the steel, on the blade shape, and the tool you're using. Some blades are prone to spurs.
High frequency blades
Yet a ceramic knifes make that obsolete…..
Oh great another video by people who understand nothing about knives trying to tell me about knives…
Schumacher would be a better driver in a freaking Punto than all of that Japanese shefs in BMW's.
Japan kitchen knives is basically pocket sword 😂
Can you make a video on the process of making incense.
thats the grossest grainiest looking tomato ive ever seen
It cuts like cutting a butter. Satisfying to watch❤
Used the vegetable knife on the meat knife.
They all can shove those knives up themselves. I'd rather use a piece of paper and do a paper cut on the metal knife.
They’re also very soft and don’t hold a sharp edge for very long. They dull quickly