Chef JR Royol talks about a spot from his youth where he and his family always get their supply of Sayote or Sayote sprouts. Adventure Taste MomentsATMChefChef JR Royolcomfort fooddeliciousEtag CasseroleEtag Pastafarm to tablefarm to table 2022filipino foodformat:highlightFresh from farmgarden suppliesGarden Supplygarden tipsGardener's Suppliesgardeners supplygardening methodsgardening suppliesGardening Supplygenre:cooking showGMA 7GMA NetworkGMA News TVJR RoyolKapuso Networklanguage:Filipinolocation:Philippinesperson:Chef JR RoyolPinikpikanPinunegseries:Farm to tablesource:cookingtableTapueytopic:cookingtype:digitalvertical:entertainment Write A CommentYou must be logged in to post a comment.
