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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】
In Japanese Garden

腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】



以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！

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In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s small and large intestines to make sausages. Since the meat wouldn’t be enough for making sausages, they had to add other ingredients, such as tofu, broad beans and taro. Over time, it has become our local delicacy. The sausages we’ve made at home this year will be enough for us for a while!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #腊肠 #sausages

35 Comments

  1. 滇西小哥 Dianxi Xiaoge

    在你们的家乡也有腌渍香肠的习惯吗？通常会是什么口味呢？😊
    Do you also have the habit of pickling sausages in your hometown? What flavor do you usually make?😊

  3. Rusya Руся

    Мне так нравится, что работают только женщины😊 наверное мужчины только для любви😄

  11. MinhVan

    很喜欢你，看你的视频很喜欢😍

    Hěn xǐhuān nǐ, kàn nǐ de shìpín hěn xǐhuān 😍

  13. Nadipi Nadipi

    Abnormal scene by killing animal and store in it's own intestine it never expected by dead animal if it expected it never try increase its intestine 😌😌😌😌😌

  24. Kia2

    الذكور عندهم مستفزين مايسوو شي بس جالسين

  35. nisha singh

    Video is so disturbing, we decorate our front door with flowers and pictures of God, and you are decorating your front door with dead body 🤣

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