10 THINGS ABOUT MORINGA
NUMBER 1
Moringa Oleifera is the scientific name commonly known as Moringa, a native to
Northwestern India and widely cultivated in tropical and subtropical areas.
NUMBER 2
Some say it’s a “miracle plant” because almost the whole tree is edible and can provide nourishment to the human race.
NUMBER 3
Part of Moringa’s renown today comes from its reputation for being a survivor, also the entire plant of moringa is edible, including the bark, flowers, roots, seeds and fruits.
NUMBER 4
Moringa is an optimal nutrition source for communities across the world and a frequent
Addition to programs designed to fight malnutrition in different countries all over the world
Including India, Africa, and Latin America.
NUMBER 5
Moringa is rich in Nutrients vitamins and minerals, and moringa leaves provide almost unsurpassed nutrition.
NUMBER 6
A cup of Moringa Tea contains 19% of your recommended daily Value of Vitamins B6, 11% of Iron and vitamin B2, and 9% of your Vitamin A and magnesium requirements.
NUMBER 7
Moringa Seeds produce a versatile cooking oil filled with impressive levels of healthy monounsaturated and saturated fats.
NUMBER 8
Moringa also supports brain Health and find out that has a high level of antioxidants and vitamins E & C. and shown potential as a treatment for Alzheimer’s disease.
NUMBER 9
Reduce Diabetes symptoms, Protecting the liver, giving healthier skin, help your bowel movements are just some of the Moringa things that can cure out of three hundred diseases.
NUMBER 10
Moringa is the only tree where we can find the 95 nutrients, 46 antioxidants and 18 amino acids and all 9 essential amino acids, making it one of nature’s most nutritious and protein-boosted. No wonder it is our superfood.
