Italian Stuffed Peppers
Ingredients:
2 lbs ground meat
1.5 tbsp Italian sausage seasoning
8 oz mozzarella cheese
4 large bell peppers
Pasta sauce

Homemade Mayonnaise
Ingredients:
1 large egg (3 quail eggs)
1 cup Avocado oil (https://www.azurestandard.com/?a_aid=566d73f0eb)
1 tbsp dijon mustard
1 tbsp white wine vinegar

Kate’sHomemade Caesar Dressing
Ingredients:
1 cup mayonnaise
1 tsp anchovy paste
2 cloves garlic
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 tsp Worcestershire sauce
1 tsp mustard
1/2 cup parmesan cheese (https://www.azurestandard.com/?a_aid=566d73f0eb)
1/4 tsp salt
1/4 tsp pepper

***Some of our MOST FAVORITE homestead products***

AZURE STANDARD Bulk Organic Foods: (Affiliate link)
https://www.azurestandard.com/?a_aid=566d73f0eb

AMAZON STORE:
https://www.amazon.com/shop/livingtraditionshomestead

HARVEST RIGHT FREEZE DRYER: (Affiliate link)
https://affiliates.harvestright.com/881.html

Grower’s Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10
https://www.growerssolution.com/LTH10

To learn more about the Bluetti AC 200 Max and B230 that we use to power our workshop follow this link. https://shareasale.com/r.cfm?b=1745428&u=1817411&m=108816&urllink=&afftrack=

SARAH’s SHIRTS from EllyAndGrace.com (Affiliate link)
**SAVE 10% off with code LTH10
https://ellyandgrace.com/?rfsn=4869415.e406ce

Our RABBIT COOKBOOK:
PDF Copy: https://tinyurl.com/y4hwjnpw
Amazon Kindle Version: http://amzn.to/2zelDTu

****** Connect with Us! We’d Love to get to know you! ******

WEBSITE: www.LivingTraditionsHomestead.com

FACEBOOK: www.facebook.com/livingtraditionshomestead

INSTAGRAM: instagram.com/living_traditions

PATREON: https://www.patreon.com/livingtraditionshomestead

Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608

****** About Living Traditions Homestead ******

Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

25 Comments

  1. Kitchen and lighting and sound is all good. I know you're enjoying it. I like cooking videos periodically as I am learning to cook. Thanks.

  2. Thanks for sharing recipes and time, cooking from your new kitchen. It's heart-warming to see you so happy!!

  3. You look really happy cooking in your new kitchen. You make your viewers feel like friends. Thanks for sharing your life and knowledge with us. 🥰

  4. I have 2 full sets of those bowls. They are yellow, green, red and blue. One set was my mom's and I think I found the other set at a thrift shop years ago. Looks like a great recipe!

  5. So great to see you in the kitchen again Sarah, I've missed your cooking videos!

  6. When I first seen the YouTube Notification for your video, I did not even recognize you. You look great. Happy New Year. Love and God Bless 🤗💖🙏

  7. Great to see cooking videos again! Your new home is great. Buttttt… you might not be happy with the microwave over the range. I find reaching up that high – while there is live burner on the stove front is scary, shirt too close to flame! Also – when I use am canning, the space between the top of the canning kettle and the microwave is not enough to (1) tip the lid away from me to divert the steam, and (2) not enough room to lift out a quart jar, unless I turn the canner 180' around. Thank you for teaching me how to cut up a rabbit !

  8. Great recipe, Sarah! I will try it your way because it sounds DEElicious! So glad I finally had a minute to sit down and watch. I knew it was Wednesday but I've been busy all day. You look so good in your new kitchen and I'm looking forward to many more recipes from you (and Kevin, lol).

  9. I was just thinking that I had been missing your cooking/canning videos! So happy to see you in the kitchen again. I have learned so much from how you do things in the kitchen. Blessings on you and your family.

  10. Sarah, you are so very pretty. The white coming through in your hair is beautiful and makes your skin just glow. Thank you hunny for sharing your recipe with us and for spreading your joy and enthusiasm….I think I smiled through this entire video! Much love to you and your sweet family!💖💖💖💖

  11. Wonderful video in your beautiful kitchen. Thank you for the recipes. I had to go all the way carnivore since many vegetables have lectins or oxalates, both cause me serious harm with arthritis and kidney stones. I can use your ideas with the ground meat though and change it up a little. I am always looking for ideas on my diet. You and Kevin look so good and I think your diet has really done wonders for you both. Your videos have helped me so much in the past 4 years of moving to an acre of land and trying my hand at being more self sufficient. God bless you and your family abundantly.

Write A Comment

Pin