with Laura Matter of The Garden Hotline
Recorded 5-14-22 –
Space and sunlight are often limited in urban spaces, but that doesn’t mean you can’t grow your own edible garden! Learn how to assess and plan within your space, get resource guides for supplies and soil products, and discover which culinary plants are right for you and your space. This will be fantastic information for spring, summer and fall, while people are actively gardening!
Check out Marlene’s Market for more Online Classes:
https://www.marlenesmarket-deli.com/classes
Resource Links:
The Garden Hotline – https://gardenhotline.org/
Soil Resource Sheet – https://gardenhotline.org/wp-content/uploads/2020/11/SOIL-RESOURCES-FOR-EDIBLE-GARDENING-2020.pdf
Edible Flowers Sheet – https://gardenhotline.org/wp-content/uploads/2020/11/Taste-the-Flowers-2020.pdf
Beneficial Insects – https://gardenhotline.org/wp-content/uploads/2020/11/Attract-Benefical-Insects-2020-1.pdf
Growing Healthy Soil – https://www.seattle.gov/documents/Departments/SPU/EnvironmentConservation/GrowingHealthySoil.pd
Managing Pests – https://www.seattle.gov/util/cs/groups/public/@spu/@conservation/documents/webcontent/naturalpe_200311261701589.pdf