In this video I show how to make “thoran”, a delicious South Asian side-dish that makes use of greens, onions, shredded coconuts and spices.
Ingredients:
2 large onion
1 Small cabbage (about 6 cups chopped greens)
3 carrots (Grated)
1-2 cups grated coconut
1 tsp chili powder
1/2 tsp tumeric
1 tsp cumin (seeds)
1 tbsp oil
1 or 2 lemon wedges
1 tsp salt
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9 Comments
I have found that with most Thai/Indian/Asian food everything goes with vegetables! So I always mix as many vegetables as I want to the spices and sauces of these cuisines.
I woulf definately try!!😂👍
Nice!
Another way to use my Collard Greens – canned and frozen!
Thanks and Merry Christmas Greg!
Mike 🇨🇦
Personally, I can’t stand coconut but that’s just me.
Looks delicious … The pests devastated my attempt at growing collards this past season but I'm gona keep trying… It was your approach to gardening that hooked me but I really enjoy your cooking videos very much as well… Happy Holidays to you and your family…
Thank you for the recipe. I have been looking for a new way to make greens.
Where can I find grated coconut? Is it fresh bagged or frozen?
Looks so delicious!! Thank you for a great suggestion on using collard greens! I plan on growing more in the spring. Merry Christmas!🎄