Foragers who reuse the Ozarks’ sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America’s culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
#Food #History #HistoryRecipes
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1 Comment
So interesting! Love your cooking presentations!