In this episode, Chef Plum takes Edible Nutmeg on the road to Oxford, CT to speak with the guys who make Black Hog Brewery’s exceptional beer and learn a unique recipe for garlicky, gingery, beer-infused clams!
Director: Shay Motion, Jerome Coffey
Cast: Chef Plum, Sal Gilbertie, Hailey, Carla Marchese
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