For me, the winter garden is all about eating fresh. One day I will have a HUGE garden will rows of cabbage and broccoli! ..but for now, a cozy winter meal for two is perfect.

Today I am harvesting a few vegetables out of the garden that are nearing their harvest time. It isn’t enough to preserve for long term food storage, but it is absolutely enough to have a wholesome farm to table meal tonight!

In the winter, eating seasonally for people usually means eating a lot of root vegetables, brassicas, alliums, and leafy greens. But historically, it is also the time of eating a ton of meat! Animal harvests usually occur in the fall, and with the onslaught of winter temperatures, few plants will make it through the cold season. Heaty soups, stews, and broths, along with dried goods from the summer harvest, are the main staples of the winter pantry.

Come along with me today as a harvest what I can from my lovely garden, and cook up some deer we harvested during our hunt this last month.

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Music Source: Epidemic Sound

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