I enjoy eating home grown veggies especially perilla leaves.
It is so easy to grow perilla and a ton of leaves could be harvested consistently throughout the summer and fall.
This video shows freshly harvested perilla leaves and two ways to turn them into quick and yummy Korean meals!
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Thanks! 🙂
5 Comments
I love the background music while you cut the leaves🥰
sounds so cute and excited to get them cooked for later!
OMG 3:51 I want to have one of those!! 🤩
I really enjoyed watching your video!
Thank you for sharing❤
I’m growing perilla this year. I’m excited to see if I can hold on to my plant for next year!
Hello, thanks for sharing this video. Can I know if there's a way to harvest the leaves many times without the plant flowering too soon?
for perilla, you cut the branch for more shootings, not leaf…..
How far into the fall season can I typically harvest the leaves? Up to the first frost I hope.