The potager looks so sad still, in early spring. But things are happening. So today I take you around and hopefully in a couple of months we can cook diner from home grown food!

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On this channel I (Sarah) try to find out what people dit before mass production, when people grew and made there own food and were masters of many skills. Plastic and pre made foods and cleaning supplies for every surface and room are a relatively new invention. So by looking at history for inspiration I am finding my way in cooking from scatch, cleaning my house, making my own clothes and building a beautifull interior full of antiques and hand made objects, we find out how we can build skills and relearn skills our great grandparents masterd.

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