Growing food can either be made incredibly easy or incredibly hard.
I find it fascinating that such a simple process of sowing a seed or planting a tree has been made into a full time job for many people!
Nature does all the work for you if you just let it. Always look to nature for the answer.
Thanks for watching!
Luke
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2 Comments
Is Growing Food Hard? Let me know what you think.
The hardest part is figuring out what to do with all of the abundance. If you do find yourself growing enough to start canning and dehydrating, then take time to put together an efficient pop-up kitchen system. Example: Harvesting, cleaning, and prepping a whole tree worth of plums for dehydrating and/or canning can be very cumbersome if one doesn't have a plan. How many jars can you have in the pressure cooker at one time? How many plums will fit in the dehydrator at one time? Still have too many fruit? Juice enough to make a few gallons of delicious wine? Each year we get about 12 quarts of canned stuff, two one gallon bags of dehydrated product, and a six gallon batch of wine. That's just one plum tree. We also have four peach trees, two nectarine, two cherry, and four apples. We're adding in one or two more varieties of plum, maybe four paw-paws, and as many varieties of hazelnut I can get my hands on.
Growing the food is easy.