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Preserving and Cooking My Garden Harvest - Herbs, Veggie Roast, Limes
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Preserving and Cooking My Garden Harvest – Herbs, Veggie Roast, Limes



Preserving and Cooking My Garden Harvest – Herbs, Veggie Roast, Limes

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12 Comments

  2. Cynthia Hoffman

    I have to definitely learn how to grow herbs. That's on part of my garden that lacks. Eventually I will get there, but it is definitely frustrating. LOL! I okay with chives, Lemon balm, Lemongrass, Basil, Dill and Cilantro. Knowing that I need to get starts for the others is helpful, but I truly want to be able to grow them from seed too. Everything is looking really good! 😊❤

  5. Cicely Wilson

    I appreciate you lessons on how to preserve the food from your garden. I specially got a chuckle when you roasted the small harvest. After growing a huge okra plant it only produced one okra.I proudly showed it off to my family but never cooked it. The other day I harvested one red beet which is still on my kitchen counter. I must admit my fall crops are more productive than the summer ones. I also live in zone 9b but in the So Cal Desert. You have given me hope that I can grow vegetables in this hash environment. Thank you

  7. Athena's Body

    Yea, calendula! It's in very high end skincare to prevent and soften wrinkles. Flowers in general are great for beauty. ❤

  8. Lurker Smurf

    I had no idea you could freeze limes! Does it work with lemons? I do preserved lemons, but have never tried freezing them.

  10. Gmama Growz

    I'll be catching up on your skin care videos since I'm growing more calendula 😊 Thanks for sharing your delicious lunch!

  11. Cassy Reif

    Quick ? When you freeze your greens, does it not bust the cell walls so when you unfreeze them they are limp and a messy gob of greens?

  12. Karen Nicholson

    I love how you take advantage of everything that you grow in your “desert” garden. It reminds me to be grateful, even for the small harvest. Your worms are lucky, indeed.😊

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