Welcome to Inside Personal Growth!
➥http://insidepersonalgrowth.com
My guest for my 980th episode is National Geographic Fellow and Explorer, New York Times bestselling author, Emmy Award-winning Journalist and Producer and a Guinness World Record Holder Dan Buettner.
Dan is also the Founder and Chairman of the Board of Blue Zones which offers science-backed programs and lifestyle management tools to help people live longer, better. Along with this, they have Blue Zones Projects that are well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. Reportedly, their programs have improved the health of more than 5 million Americans to date.
Dan now works in partnership with municipal governments, large employers, and health insurance companies to implement his projects in communities, workplaces, and universities. And being a bestselling author, he also uses this platform to reach audience for his mission. In fact, he will be releasing another good book to read entitled The Blue Zones American Kitchen: 100 Recipes to Live to 100 on December 6. You may click here to pre-order his book.
➥https://www.thebluezonesstore.com/collections/featured-products/products/the-blue-zones-american-kitchen
In this book, Dan uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Dan uncovers the regions and cultures that have shaped America’s healthiest food landscapes.
If you want to know more about Dan and his amazing works, you may click here to visit his website.
➥https://www.bluezones.com/
I hope you enjoy my engaging interview with Dan Buettner. Happy listening!
Learn more about your Inside Personal Growth host, Greg Voisen:
➥ https://gregvoisen.com
🎧Listen to the podcast on your favorite digital platform:
➥ https://smarturl.it/insidepersonalgrowth