In today’s video, I talk about my top 5 best producing yields from this year and my top 5 wild edibles here in Texas.

I’d like to hear what yours are!

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12 Comments

  1. First big hugs to you and yours Morgan!
    Things are vastly different for me here in Ohio vs Texas.
    Amish paste tomatoes, kohlrabi, cabbage, sweet potato, onion and garlic.
    Wild would be onion, sage, greenbrier, black berries and holly for caffeine

  2. Your plants look good. Tomatoes, peppers, beets, onions, strawberries. Wild really not prolific: gooseberries, blackberries, chives,mushrooms, hickory and walnuts.

  3. Do you know a source ( website or book or document) that lists the edibles in each region around the world ?

  4. In SC it's potatoes started in late Feb and sweet potatoes in early Spring, with italian parsely, cherry tomatoes and peppers in summer, and late summer into winter it's all brassicas (brocolie, kale, collards etc). Wild is anything young that resembles dandelion, and yaupon (prairie coffee) and any of the older brocolies that send up seed heads.

  5. FL zone 10a …Taking this entire year into consideration, the best producers were/have been lettuces, Roma tomatoes, red ripper peas, sweet peppers (a variety), hot peppers (jalapeños), eggplant (early long purple), thyme, sage, lemon basil, rosemary, Moringa. Wild edibles … prickly pear cactus, beautyberry, southern dewberry, purslane.

    You are so right about not necessarily having success year after year or in consecutive years with the same things. Last year was great for San Marzano tomatoes, genovese basil, and okra. This year they didn’t fare well at all (drought and two hurricanes really affected them).

  6. Snap peas, cherry tomatoes, 8-Ball zucchini, mini cucumbers, Thai ginger (this kind grows better here in pots on the Northeast side of house in pots) regular ginger. Garlic & onions didn’t do as well this year as the weather was a bit weird.

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