Ohio University faculty experts discuss how to be safe and sustainable with food this holiday season and the importance of access to food.
Panelists:
– Michele Morrone, professor in the College of Health Sciences and Professions
– Steve Scanlan, Professor of Sociology; Director of Graduate Studies for the Sociology MA Program and Director of Studies for the HTC Environmental Studies Program in the College of Arts and Sciences
– Thomas (Thom) Stevenson, Assistant Professor of Instruction in the Patton College of Education
1 Comment
I've lived in Sub-Saharan africa where almost nobody has a refrigerator so it's a type of western imperialism to think that everything can be refrigerated