A little walk through of the various edible things I have growing in my front yard in South Texas. Fresno Pepper, Tabasco Pepper, White Icicle Radish, Hot Banana Pepper, Habanero Pepper, Chile Piquin, Yellow Crook Neck Squash, Russian Kale, and Swiss Chard. Please comment and subscribe!
2 Comments
Hey brotha any tips on how much, or direct indirect sunlight for fruiting plants (tomato jalapeno pineapple) I can't seem to get them past seedlings.
What soil do you use for your vegetables so they are safe to eat?