Freeze drying raw zucchini is easy. Gardener Scott shows four ways to freeze dry zucchini, reconstitute it, and then use it in favorite recipes. (Video #411)
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8 Comments
I sent mine back it never worked from day 1
Great video! Right now I only have a dehydrator for sun-dried tomatoes, but would like to get a freeze dryer in the future. Another good recipe is zucchini fries with ranch.
Thank you, I have learned a lot from you. I found for my zucchini muffins that just putting the fd zucchini in with extra water worked really well.
Would you be willing to try this experiment with dehydrated zucchin, for those of us who don't have a freeze dryer?
Great vid! A little tip. You can use a spray bottle and mist the pieces with water on a baking sheet, kitchen towel, or drying rack. Leave to sit a couple minutes flip over, mist the other side. Also, you don’t have to use water, you could use stock, broth, wine, liquor, anything! The skin was only tough because it wasn’t quite reconstituted enough. I would probably have added a little more fat in the pan as well. Also, you could probably just add the dried pieces to the pan, pour in some of your liquid, boil it off until dry, and sauté them in the fat and residuals. Just some ideas, thanks for the videos!
Enjoyed your video! Thank you. We have a freeze dryer and need to do this. Love our freeze dryer. Great ideas.
That was really smart! Thank you.
Great to meet you last night on the zoom! Sounds great! Do you recommend your mic? Thumbs up. No freeze dryer.