I’m showing you how I turned a simple cake into an edible rose garden dessert. Plating desserts is actually a lot easier than you might think. For this dish, I made a bright green pistachio cake, a french butter cream and candied some fresh rose petals from my back garden.
This edible rose garden dessert is the fourth dish in a five part series called Flight of the Bumblebee, made possible by Sony Alpha and the Sony Alpha Female+ Grant. The series features five dishes inspired by seasonality and the magic of bees.
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26 Comments
Wuawwww
Awsome!
What an interesting take on french buttercream! Incredible beautiful dish as always!
I was sad when it ended. I was mesmerized by the music and videography and I lost track of time. You could have gone 15 minutes with this and it would have still been as awesome!
Bello da vedere, ma prova a mangiarlo e poi ci racconti๐
This video is so well written wtf
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I love it a lot, chef!
Gorgeous presentation! Reminds me of a creasant moon.
That's amazing!!
Love your channel so much. Really appreciate you making fine dining and gastronomy accessible to the home cook.
so good!!
Amazing! Thank u !!!!
You are always the best creator!
Stunning! ๐
Thank you for all your hard werken! ๐
Wooow ๐๐๐๐๐๐๐๐๐
โคโคโค๐๐
Very impresive
Every video of yours is just great, the aesthetic, the music and even that you keep it short and sweet (hehe) love it!
Love you โค
I hope you keep creating beautiful dishes. I love how you explain things!
so wonderful world.where ia Bell?
Amazing i really love your channel.
Do you do something else with the rose pedals or just coat them in eggwhite and then put sugar on them
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