I’m showing you how I turned a simple cake into an edible rose garden dessert. Plating desserts is actually a lot easier than you might think. For this dish, I made a bright green pistachio cake, a french butter cream and candied some fresh rose petals from my back garden.
This edible rose garden dessert is the fourth dish in a five part series called Flight of the Bumblebee, made possible by Sony Alpha and the Sony Alpha Female+ Grant. The series features five dishes inspired by seasonality and the magic of bees.
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26 Comments
Wuawwww
Awsome!
What an interesting take on french buttercream! Incredible beautiful dish as always!
I was sad when it ended. I was mesmerized by the music and videography and I lost track of time. You could have gone 15 minutes with this and it would have still been as awesome!
Bello da vedere, ma prova a mangiarlo e poi ci racconti👍
This video is so well written wtf
💖💖💖💖💖💖💖💖
I love it a lot, chef!
Gorgeous presentation! Reminds me of a creasant moon.
That's amazing!!
Love your channel so much. Really appreciate you making fine dining and gastronomy accessible to the home cook.
so good!!
Amazing! Thank u !!!!
You are always the best creator!
Stunning! 😍
Thank you for all your hard werken! 👍
Wooow 💐💐💐💐💐👍👍👍👍
❤❤❤😋😋
Very impresive
Every video of yours is just great, the aesthetic, the music and even that you keep it short and sweet (hehe) love it!
Love you ❤
I hope you keep creating beautiful dishes. I love how you explain things!
so wonderful world.where ia Bell?
Amazing i really love your channel.
Do you do something else with the rose pedals or just coat them in eggwhite and then put sugar on them
🤩🤩👍👍👏👏