Kitchen gardening is something all of us can do to make our cities greener. It’s a garden where you grow your own food— herbs, vegetables, fruits. What’s more, it gives city dwellers a chance to produce their own food—fresher, healthier—and learn in the process about local varieties.
With the rapid growth of cities and urban population around the world, there is enormous demand on urban food supply. Growing greener cities is the road ahead, says the Food and Agriculture Organisation of the United Nations (FAO). To repair our ecological foundations, reduce temperatures and strengthen a city’s resilience to climate change.
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