Fresh herbs are the best! 🌿 This yr, I decided to have an indoor culinary herb garden next to my kitchen window sill in order to make it a lot easier and more convenient to harvest while I’m cooking.
I have some herbs that are already established that I moved inside the house from the outside garden, some that I’ve propagated from stem cuttings, and a couple I just recently sowed from seeds.
My kitchen window is facing South, so I’m not using any grow lights at all. Some of these I’ve never grown indoors before (like Chamomile), so I’m not quite sure what the outcome will be, but hoping for some success. So far they all seem to be quite happy. 💚
Here’s the list of my kitchen herb garden:
🌱 Parsley
🌱 Basil (Sweet and Thai)
🌱 Mint
🌱 Lemon Balm
🌱 Chamomile
🌱 Dill
🌱 Rosemary
🌱 Thyme
🌱 Oregano
🌱 Cilantro
🌱 Scallions
Are you growing herbs indoor this Winter? If so, what’s your list like?
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