Winter is the season of recovery and preparation.
As the growing season is over, now it’s time for me to store and preserve vegetables we got from summer for winter use.

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22 Comments

  1. とても素敵な暮らしですね🌽
    見ているだけで幸せを感じます。ありがとう💓

  2. After working for 3hrs straight on my laptop seeing this makes me cry 🥺 i literally want to give up everything to live this life ❤️❤️❤️❤️

  3. Merci 🙏,je suis impressionnée en plus c est tellement beau 🤩 votre stock ressemble à une très jolie épicerie J 🥰 Adore 👍👍👍👍👍🙋🏻‍♀️💫✨🇫🇷🇫🇷

  4. When you dried the tomatoes in the oven, is it really 12 hours? Or u mean it's 12 minutes? I'm kinda confused hehe😅

  5. One important addition to the sand technique: do NOT use the kind of sand they sell in hardware stores for sandboxes, as these contain chemicals to suppress any weed growth. not only do you not want this in your food, it also destroys whatever crop you put in there. get natural sifted sand, ideally from a building materials trade or bulk material storage, it is super cheap as well. my carrots, leeks, red beets and radicchios keep extremely well in this.

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