Jujube Fruit is the Original Candy!
30% Sugar when Crispy 50% Sugar when Ripe, and 70% when Dried. Or for a Super Delicacy Stew in Honey!
https://amzn.to/3l8LRBP
Bring on Halloween and Healthy Candy!
Once the most planted fruit tree in many parts of the world, for good reason. Sugar Rules:) Natural Sugar, that is.
And it Grows in tough drought and cold conditions. USDA 6-10. Pretty small, yet productive tree, that’s disease resistant – what’s not to ❤️??!!
Find em and grow them, ideally in well drained soil.
For more jujube exploration check out my book ‘Edible Landscaping with a Permaculture Twist’
available in Print, Kindle and Audible – https://amzn.to/3l8LRBP
..and ‘For the Love of Paw Paws: A Mini Manual for Growing and Caring for Paw Paws–From Seed to Table’ – https://amzn.to/3lb7GR5
Always more to explore and learn at https://www.ecologiadesign.com
&
https://www.instagram.com/permacultureninja/
What is a Food Forest?
A Food Forest is a low maintenance gardening technique that mimics a woodland ecosystem but substitutes woodland species with edible trees, bushes, perennial vegetables, herbs, vines, and annuals.
Benefits
There are many benefits to creating food forests. Food forests:
• Can be squeezed into the smallest of plots
• Can be built around an existing tree
• Create a balanced ecology
• Pump out fruit, nuts, flowers, herbs
• Are simple to create and maintain
• Provide habitat, pollination, fertilizer & pest management
How To Grow a Food Forest??
Food Forests are grown like a forest, not in the forest. By observing the natural patterns of a healthy forest ecosystem, we see a lot of intimate, successful relationships. A healthy forest converts solar energy into biomass, so why not learn from it to grow our own food systems? This may take a moment to process since we are used to hearing and reading about spacing between plants and rows, nutrient and light competition. In short, we have a traditional view of agriculture that holds back natural succession and biodiversity.
When I look at a healthy forest, it looks like everything is blasting out of the same hole! There are tall, overstory trees, mid-sized trees, small understory trees, shrubs, herbs, ground covers, and mushrooms, with vines climbing up through it all! It’s all pumping and working together, not neatly spaced out. Where there is sufficient water, land wants to become forest and return to ecological diversity. The forest may not necessarily be full of the species we favor for food, medicine, and drinks, but we can take the idea and the pattern and design our own food forest.