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After a long day of gardening you don’t want to eat a flavorless tomato for dinner. In this homesteading basics video, Marjory gives you some tips on how to keep those tomatoes fresh and tasty.

7 Comments

  1. I'm chopping them up and putting them in small bags in the freezer. Haven't actually tried any yet, but I thought I could add them to soups and sphagetti sauce. Paste tomatoes seem to be the best.

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