We create our yearly supply of green salsa from an abundant tomatillo harvest in the high tunnel and also tackle processing this season’s tomatoes for a flavorful pasta sauce.
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26 Comments
Very good and helpful video , thank you .
We had a really late start to summer here in NW Oregon. Even though our season then lasted extra long I didn't have a good tomatillo or tomato year, for the first time in many. Not great for my canning plans. But I also am still getting cucumbers! And my fall peas are doing fantastic. We're getting down into the 30s at night occasionally now.
How many tanks of propane do you go through on a typical canning day?
I find your cooking and canning videos so relaxing and very yummy. You are so good at what you do. So much hard work! Looks great. Blessings
Thank you for sharing! I love your videos! ๐
What do you do with everything that's left over from the plant? ๐ค
There's no experience over here๐ญ unfortunately
I absolutely love seeing you guys working together
What kind of vinegar did you use for the salsa verde? Also I noticed you donโt core your tomatoes, why?
I bought tomatillo seeds to grow next year. I hope they do good. I made salsa Verde with my green tomatoes last year. I put it on a pork loin in the crock pot. It was moist and delicious.
Just run the cooked down
Tomatoes (skin/seeds & all) through the blender like you did with the tomatillosโฆ also for a change of pace, roast the tomatoes before you cook them down- fire roasted pizza sauce- yummmmm!
My body is old but my mind still wants to can, can, can. Love watching you plant, grow and harvest these products. I loved gardening and canning for my "fruit cellar". I had a good sized fruit cellar but doubt it would have held the amount of product you can. Enjoy these days of your life as they as so productive and useful. Useful for your food supply and extremely useful and educational for all of us. Hope and pray a lot of younger people watch this and glean all the information you are able to past along. God Bless.
Your videos are so interesting to watch, with the beautiful garden and the camping. ๐๐ท๐ป๐นโค๏ธ๐ถ
Tomato Sauce & Verde looks Beautiful. ๐ค๐
I know a chef that teaches a culinary class at a high school. They have a garden and he runs all of his tomatoes through a blender when they make tomato sauce. No straining and he says the sauce is great tasting and has the added benefit of a little more fiber with the seeds and skin. Your channel is terrific and inspirational.
I saw Meg Hollar from the Hollar Family you tube show dehydrates her tomato sauce remnants and uses them as spices.
Haha! That much salsa would last us about 5years! Lookin yummy!
Love watching how you both reap the rewards of hard work. Makes me hungry
Wow superbb sister simple living alask.sister for your cooking tips video welldone keepitup valthukkal very useful welldone welcome vanakkam vazhga vazhglamudan sister simple livig alask.nandri vanakkam valthukkal oky sister simple living alask.๐๐ฉ๐ฅ๐๐จโ๐ฆฑโ๏ธ๐๐ฉโ๐ฆฐ๐๐๐๐๐๐๐๐๐๐๐๐
That looks so good ๐
we had a large garden in our backyard growing up and our grandmother would can everything she could…we still had some canned figs, plums, tomatoes and such for a long time after she passed away..good living. thanks for sharing your life with us!!
So much to learn from you 2 still! Thanks for the great content you produce ๐ ๐ ๐ and gl with storing everything
Lids are reusable?? I always thought they were 1 and done because of the seal
Great video as always, love the way you all live. Here's a question for you on something that I saw posted from the USDA. I just saw a video posted about the "USDA Banning Canning Lids Off Grid Living In A Tiny House". Have you seen this and is this going to effect you at all. I truly hope not because now agencies are meddling in personnel affairs they have no reason to be. Wasn't sure if this was going to effect you.
Love your videos. So inspiring.
I throw 8 oz of fresh mushrooms in the mini food processor until they are pretty fine. I then saute them in olive oil and add them to a lb of 90% lean ground meat. It softens the texture of the meat and adds adds tons of flavor to a pasta sauce!
Hellรณ seniorita