Hello! My name is Bethany and I grow things in my rooftop container garden in Chicago. In this video, I’ll go over my plan to overwinter herbs indoors.
Annual Herbs:
Basil
Cilantro
Coriander
Dill
Parsley – technically biennial but treated as an annual for the best flavor
Perennial Herbs:
Oregano
Mint
Thyme
Chives
Lavender
Rosemary
Sage – If you live in planting zones 5 – 8, your sage will be a perennial. If you’re in zones 9 and further south, your sage will likely be an annual.
For daily updates, follow me on Instagram @chicagogardener
My favorite gardening products: https://www.amazon.com/shop/chicagogardener
7 Comments
Yesterday I bought my first seeds!! Thanks for the inspiration<3
I'm excited to see ur fall planning 🤩
Great information on herbs! So glad to know that I can save my Rosemary as it has gotten huge this past season. Thank you. Love your videos!
Shorts are so annoying. I can't disable them. I'm sorry I will unsubscribe. Too bad I liked the channel.
Thanks for sharing those tips, I might have missed something, but do you use fertilizer for your plants, and if yes which ones do you use?
Thanks in advance!
What variety of lavender are you growing? I am in zone 6b(I think) and had good success growing English Lavender in a pot left outside in the Winter. I moved last year and brought it inside where it did not survive the Winter.
Thanks for the video, this is just what I was looking for. My tyme plant was in the ground and I moved it to a pot to bring inside. Is it necessary to bring inside or will it survive our Ontario winter outside?