Edible flowers can be tricky to source and expensive to buy, but one of the great things about gardening is you can grow your own, free of pesticides! You can use them in lots of different ways – like in this beautiful fresh egg pasta.
Pasta ingredients (1 serving):
– 100g flour
– 1 egg
For more information about which plants produce edible flowers, see below, and if you are in any doubt, err on the side of caution – don’t eat anything you can’t identify!
https://www.rhs.org.uk/advice/profile?PID=764
If you’re struggling to find flour in the supermarkets, have a look on this website for restaurant and wholesale suppliers near you:
http://www.nabim.org.uk/consumers/where-can-i-buy-flour/?fbclid=IwAR3VSSPbx7af3S3-vxe9LhLZwQivmeC4a9DtDbCDZT8Za5xzUx7WMzZXk7c
How to use eggshells in the garden:
8 Comments
why did you do it on a flat surface?
Thats so prettyyyyy
Almost too pretty to eat!! 🥺
Wow!! I like this!
I'm gonna pour some broth over those noodles
Loosing your egg!!!! Love this, now sure why the view count is so low. Keep making this stuff. Can you grow herbs indoors easily? Im in texas
Finally someone who TALKS!! I’m so sick of “instructional” videos without commentary. Awesome video!
Awesome thanks for sharing ❤️✌️