Oishii Berry founder Hiroki Koga combines Japanese strawberry cultivation techniques with the technology of a first-of-its-kind indoor vertical strawberry farm in America to create the highest quality strawberry possible. The engineered berries go through a meticulous growth and monitoring process from seed to finished product. The result is a strawberry with a consistent and optimal size, flavor, and texture. To learn more go to https://www.oishiiberry.com/

Credits:
Director/Producer: McGraw Wolfman
Camera: Murilo Ferreira, McGraw Wolfman
Editor: Yoshio Kohashi

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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41 Comments

  1. lol when they were showing all the decontamination levels the only thing i could think of is how a cannabis growing company i used to grow for had the exact same process

  2. we dont really care about brix… *proceeds to freak out about the low brix level

  3. If the Wuhan labs had followed these sanitizing protocols we wouldn't be in such a mess.

  4. Fascinating video. Quality and cost rise in proportion to each other. To me this procedure seems like OCD. It does not seem practical to increase production costs to this level. It would be more practical to create a simpler less expensive production system and still get consistent high quality strawberries.

  5. Strawberry is Not a Fruit and even Not a Berry, it belongs to the Family of "Roses" & its real Fruit is called 'Achenes' or it's 'Seeds' that We see on the Strawberry, outside the Delicious Edible Strawberry Roses. 🍓💯%😋

  6. Anyone who draws best products in Hydroponics who cares nothing but propaganda this other company there's a lot of companies growing Hydroponics nowadays he's not the only guy he does it

  7. I'm happy for his passion. But i would be scared to eat such sanitized strawberries )))) i mean i love mine, that grow under sun, with dirt and worms and birds and all the amazing microbacterial world.

  8. It amazes me what people label themselves now a days. This is cool what this guy or girl whatever he calls himself but one thing I know he's not. HES NOT A FARMER. That's a insult to the men and women who are real farmers. People need to stop trying to change what words mean. Shits getting crazy.

  9. thanks to japanese America
    n engineer introduce new
    Kind strawberry he can save world hunger perhaps,

  10. It sounds like same tech
    growing hanging 🍅 tomato
    But. Only. Bodering me hard
    Is 2 LB berry sells $50 was !
    that's. Whooping ! Price !now sells for $20. 2LB berry
    Consumer not happy ! With
    Perhaps $7 2LB fare price.
    Costco & trader's JOE🍓🍓🍉🍑🍑🥝🍋🍒 🍇People think that💜♥️♥️🍓🍓🥑🥒🍆🌶️🌶️🥒🥬🥬🍆🍅🌰

  11. Amazing. How can I get trained on strawberry farming? 🥹 This looks such a great field of study.

  12. If I saw these in the store, I wouldn't buy them. The color isn't the right shade of red.

  13. I wouldn't spend hundreds of dollars just for couples of strawberry…I stick with the original red strawberry it's cheaper..

  14. very impressive, but i just dont understand how its profitable. That lab, verticle farm had to cost millions, im only assuming. But being in business, and sales mostly. I just dont see how its profitable.

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