All For Gardening
My First Korean Frozen Foods Taste Test | puffy crispy cheese balls, potato dogs, tteokbokki & more!
In Gardening Supplies

My First Korean Frozen Foods Taste Test | puffy crispy cheese balls, potato dogs, tteokbokki & more!



Come along as I have my first taste of Korean frozen foods including crispy cheese balls, garlic croissants, and corn dogs coated in french fries. 😬

👚 Merch: https://www.bonfire.com/store/emmy-made/
❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: https://www.emmymade.com/
🐦 Twitter: https://twitter.com/emmymadeinjapan
🌈 Instagram: http://instagram.com/emmymade
🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/
⏰ Tiktok: https://www.tiktok.com/@emmymadetok
🏓 Pinterest: https://www.pinterest.com/emmymade/
🎂 Cameo: https://www.cameo.com/emmymade
🐝: emmymade extras: https://www.youtube.com/emmymadeextras

Homemade Korean Potato Dogs: https://www.youtube.com/watch?v=mfXYAWqRrXQ
Homemade Korean Cheese Corn Dogs: https://www.youtube.com/watch?v=RXnqwNGz-Fw
Homemade Garlic Buns: https://www.youtube.com/watch?v=TAlW87UVs-8

Get ‘Emmymade’s Guide to Gardening’ here 🌱: https://shop.emmymade.com/products/emmymades-guide-to-gardening

Chapters:
00:00 Intro
0:20 Where did I get everything?
0:40 Potato cheese dog.
1:44 Korean dog.
4:18 What do they look like?
5:23 Tteokbokki.
8:13 Sugar, mustard & ketchup.
13:38 Garlic croissants.
18:28 Puffy crispy cheese balls.

This video is NOT sponsored. Just making hoppers.

Iwatani slim burner (Amazon affiliate link): https://amzn.to/3AiJUXV
Appachetty – hopper pan (Amazon affiliate link): https://amzn.to/3dSV7Ji
Vitamix blender (Amazon affiliate link): https://amzn.to/3dVOaXG

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Why is deep fried food so good?”

26 Comments

  1. pat goff

    We tried an air fryer but it took forever for the chicken tenders to cook. Got rid of it.

  3. Ignis Reinhard

    Hi Emmy, I never miss your videos and binge them constantly and I usually don't comment.
    I think the Korean dogs being individually wrapped is actually a negative, it seems a bit wasteful to me for environmental reasons.

    Plastic recycling doesn't really work sadly, you mentioned it in a recent video in the context of recycling in Japan… but a large part of it gets burned to generate energy.
    There was a recent video from the channel "Life where I'm from" which seemed well researched.

    Honestly you're better off having them not individually wrapped and using reusable freezer bags to store them outside the main packaging.

  4. Nikki Botts

    Emmy,
    Can you please tell me where to buy your yellow pot?
    I looked for a link, but I think I missed it.
    Thank You! 🙂

  5. Cheryl Felton

    I would love to go to H mart.. but the nearest one to us is a state away… we don't have a big korean population

  9. Nisarg Thakur

    Emmy! I have the same air fryer. If you do not want it to pre-heat every time, you can just use the Reheat option. Only downside of that is it only goes up to 360F.

  11. Joy Montague

    I don't know if I would like these. I had a Japanese street food class in the Spring and talk about making awesome food! I have to have ketchup and mustard on my corn, corn dogs. I love cornbread. Might have to try these fish dogs. I think that saucy soup needs more stuff added. I don't think we added sugar to most stuff.

  14. Slangin’ Apples

    Hi Emmy. I have a request. I was on Amazon on freeze dried durian popped up! I was like… hmmm interesting and thought of you. How about an episode w/ unique foods from Amazon?!

  17. rlf22755

    How anyone can enjoy a hot dog with any condiment other than Stadium Mustard is beyond me….

  21. Alphabet Soup

    I don’t have an HMart near me but I do have a JMart and an EMart. I’ve explored both. Be adventurous!

  25. Tamara Davis

    I am incredibly intrigued – how do you give fish a hotdog texture? Not saying I wouldn't eat it, just really curious.

Write A Comment

Pin