One of the plants that I’m growing in my backyard garden is Red Roselle. It’s a type of hibiscus and grows very well in warm zones. You can use the red calyxes to make teas and jams. The young leaves are also edible.
Just be sure to leave enough space in your garden if you want to grow this, because its tall and wide. I planted mine in mid spring and I’m just starting to see it flower. I’ll be making tea with it, so stay tuned for an update.
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