Ready to set up your own home mushroom garden? Watch this mini-workshop, and then check out all the further resources here: https://bit.ly/mushroom-gardens-resources
Because growing your own delicious gourmet mushrooms in your garden is a great way to increase your household’s resilience, enhance your garden’s soil AND make your tummy very happy.
The best bit? You don’t need any fancy equipment or ingredients at all – you can get started with a few foraged mushrooms (ID-ed correctly, of course) and some cardboard… and then slowly grow from there, up to an abundant garden of mushroomy goodness.
🍄 Want to learn even more no-waste ways to grow mushrooms at home? Check out our online Home Mushroom Cultivation course: https://bit.ly/mc-course-learn-more
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18 Comments
Very nice video 👍 super 🥰
Love this! Thank you so much!
This was one of the best thing I've seen on you tube in a long time.
Thank you so much 🙌🍄🙌🍄
Thank you so much❤
This is amazing content thank you very much. I've been learning about mushrooms the last couple of years I've been really enjoying it I love to get some growing out in my garden
Australian myco content?
Thank goodness!
I appreciate you digging through your woodchips where your wine caps were spreading. I have been wondering if the mycelia needed to grow up to the top of the chips before fruiting, but I have been unable to find that until now. Thanks!!
I would love to try this and I think my dad would love to do it as well
Thanks so much for this really informative video!
Would pea straw work as a substrate?
Could leaf mould / fall leaves that are damp or dry be used rather than finished compost as a top layer over the wood chips? What are your thoughts regarding using a mix of hard wood & softer woods? I've heard other growers mention that they often use a mix of woods, at least 50% hardwoods, although 100% hardwoods are optimal. I've even heard some say to include green twigs & sticks which have been chipped / shredded as a source of food for the mycelium as they contain natural sugars & carbohydrates, I believe was said. Thanks very much in advance for your response. This is the first year I've become interested in growing mushrooms longterm & live in a very damp, coastal area, in the middle of temperate rainforest. I'm on your waiting list for your next course 🙂
I have access to a recently ground up large oak tree. Are you saying that this material isn't ideal with the statement on not using a huge ground up tree? If so, I gather then that we are looking for the heartwood and no the more energetic parts of the tree, the xylem and phloem?
The "seeds (spore covered carrot seed size pieces)" are black morel, golden chanterelle, lion's mane, porcini, and black truffles.
Can any of these work?
Very clear instructions thank you….from UK x
well done
What if flys lay there eggs on it being outside ? 🫥I’d hate to think what could happen
Teach me ! This is fascinating & educational .
Great video, thank you so much. Question : How many times will aprox will the main container will give fruits before I tranfer the mycelium under a tree or a Raised bed?
isn't the garden giant also called a wine cap?