Sage is a low-lying perennial shrub that is tolerant of cold conditions and best harvested by taking off the sprigs one-at-a-time. Bundle sage and hang it up to dry so that it maintains its aroma with help from an organic farmer in this free video on herb gardening and horticulture.
Expert: Jarrett Man
Contact: stonesoupfarm.googlepages.com
Bio: Jarrett Man created and runs Stone Soup Farm, an organic vegetable and fruit operation in Belchertown, Mass.
Filmmaker: EquilibrioFilms Jenn
5 Comments
thanks your cute
I love when I google how to do something in the garden and it takes me to Jarrett from Stone Soup Farm!! Another great informative video, thanks!
Thanks so much for the advice! Very helpful.
I have so much extra sage that I make all sorts of smudge sticks. Not for hokus pokus kinda stuff. But to make the house smell nice!
Melted butter, garlic, sage, ice cube trays, freezer. Pop out as needed.