Is this Carolina Gold Tomato safe? I don’t know what’s up with the brown dots. I’m an organic farmer.

2 Comments

  1. Explorer2004

    Grandparents called them “random rot spots”. I just peel it off and eat it, provided that it smells OK.

  2. Rojelioenescabeche

    You’re an organic farmer? Then you should know your product. Why are you here asking others?

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