https://imgur.com/a/hxk5UvP so I’ve started a ton of seed indoors from seed I saved before winter! They germinated excellently so should I thin them? The main ones popping up right now are roquette arugula and some lolla rosa red lettuce. I have Swiss chard booming as well. I know tomatoes need to be thinned to 1 plant eventually but peppers can be thinned to 2 plants, 2 peppers in a 10 gal pot won’t compete! But let’s just focus on the lettuce and arugula for now since they are coming up in huge numbers… how should I thin them?
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