This echalion is the first-ever shallot to win the AAS Winner designation so it’s exciting to see such a beautiful and great tasting variety join the ranks. Growing a shallot from seed is fun and unexpectedly easy. Easy to peel, single-centered bulbs have a bright coppery pink outer skin and a pretty rosy-purple interior with thick rings. The sweet tender bulbs are early to mature and have a slight citrusy flavor when eaten raw. When caramelized, things get even better as the natural sugars are enhanced and do not leave any overpowering aftertastes. A fantastic variety for the home gardener as well as farm or fresh market growers.
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