Sourdough rye bread, toasted hard, spread with Boursin cheese, topped with salted and peppered thick sliced heirloom tomatoes, finished with a drizzle of lemon evoo. Perfection 🤌🍅

by Penny_No_Boat

5 Comments

  1. phoebebuffay1210

    Oh I’m so jealous!!!! I won’t have one until late July or august. Please enjoy!! Beautiful tomato.

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