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Saundra’s Pound Cake Recipe: https://www.patreon.com/posts/154495830?pr=true
I have a massive problem—I’ve officially run out of garden space at Sheraton Park Farms before the season has even truly begun! While I scramble to fit the last of the spinach in the dirt, Saundra is finally revealing her famous pound cake recipe that everyone has been asking for.
In this update, we are balancing the chaos of spring garden planning with some much-needed homestead baking. I’m out in the field trying to get our sweet corn, radishes, beets, and carrots in the ground, but I’ve hit a wall. Managing crop rotation and high-density planting is vital for self-reliance, but even with the best planning, sometimes you just run out of dirt.
While I navigate the space crisis, Saundra is taking over the kitchen to share the Southern pound cake recipe that became a fan-favorite after Andy and Meagan’s visit to the farm. She’s walking you through her exact from-scratch baking methods and the secret to getting that perfect homemade texture. Whether you are here for the vegetable gardening tips or the best dessert recipe, this video covers the highs and lows of farm life.
Today on the farm, we split up and tackled two very different—but equally important—jobs.
Out in the garden, Chuck is planting a wide variety of crops including sweet corn, radishes, beets, carrots, and spinach. But there’s a problem… we’re already running out of space—and it’s still early in the growing season.
This raises an important question for small farms and homesteads: how do you manage limited garden space while trying to grow enough food for your family?
Meanwhile, inside the kitchen, Saundra is making her famous homemade pound cake—a recipe many of you have been asking for ever since Andy and Meagan visited the farm.
In this video, she walks through her full process, sharing the ingredients, techniques, and tips that make this classic dessert so good.
From garden planning and food production to from-scratch cooking and baking, this is what real life on a working farm looks like.
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26 Comments
🍰 SAUNDRA’S SECRET POUND CAKE RECIPE 🍰
You asked, and Saundra delivered! Ever since Andy and Meagan stopped by the farm and had a slice of this for lunch, our inbox has been overflowing with requests for the "secret" to this pound cake.
Pound Cake Recipe: https://www.patreon.com/posts/154495830?pr=true
While I’m out here fighting for every square inch of dirt to fit the sweet corn, radishes, beets, carrots, and spinach, Saundra is keeping things much more organized (and delicious) in the kitchen.
I’m curious—are you running out of garden space as fast as I am this year, or are you strictly in "baking mode" until the weather settles? Let’s talk about it in the comments! 👇
Beautiful cake! I will have to make that. Thanks for sharing! Thanks also for all the gardening tips! You all definitely stay busy! Enjoyed this video too .
The nab war cracks me up. Nothin like some good clean fun. You should start hiding a pack when you film to see who can find it 1st 😁
Love to watch Saundra cook. She is an awesome teacher. I just always have loved her demeanor and attitude. One of the things that I love about y’all’s channel. We love Chuck too. You have such a dry sense of humor. Which a lot of ppl don’t understand. But I love it. Love y’all’s rapport between one another. Love your channel. Hope you get to 100k. ♥️
Fertilize with rabbit poop. You’re welcome
Great job
That cake looks amazing. I bet the house smells fantastic 😊 love your jadeite green dishware Oh yes I do love a corner piece
Thank you!! 😋👍
Agree 100%, Beets do taste like dirt!!! Freeze dry and put in a capsule is the only way. lol
My house is on 1/8 acre and lots of shade in suburbia, so I garden in the sunny spots. I want more veg garden. Maybe put a funnel on the end of your planting tube? Love the recipe! Thank you!
Sautéed radishes in a little bacon grease is so good. They don’t even taste like a radish.
When planting small seed, like radishes beats, turnips it will spread them out better
getting some much needed rain here tonight. that cake looks delish
Thank you Saundra
Thank you, Sondra for the poundcake recipe just in time for Easter. Can’t wait to make it. Bought the ingredients today and thank you, Chuck.
I use Hoss all the time also and they are the bomb, but I also really like using Southern Exposure Seed Exchange. Anyone lives in the south or where temperatures are higher, they are the two places to go to get reliable, southern gardening seeds
Thanks for the recipe, printed it out and can't wait to make it. I love lemon ANYTHING!
Chuck try a brand of corn called candy corn.
Welp Chuck, I'm 75 and we'd be a fighten over those beaters from the cake. One of my favorite things to do is to help with the clean up.
Saundra you look wonderful. I had not found your blog in a while and love your new look.
I ain’t nothing better than pickle beats with beans or anything else. I wanna eat them with. I love me some pickle beats. Collard greens turnip greens poke salad mustard you can’t be greens. They are good for you. It’s all and how you cook them.
I at first thought your roll of string was a rat 🤣
We use old seed very often I keep it in the freezer, I ‘m I. SE Ky and although it’s early you’ve got me itching to plant sweet corn 😂 I like honey selection it’s all yellow, very sweet
Yum, that cake looks delicious. Saundra is looking so healthy, it just makes me happy to see her in the kitchen.
Saundra, you spoke of orange pound cake can you share the measurements for orange juice and which size of instant pudding you use in both
Thank you for the pound cake recipe, im sure going to give it a try! After the RAVE reviews Chuck gave it how could I not???