How are you guys eating your maple blossoms? Please give me ideas 🫶

3 Comments

1. 

   Ohio_Grown 2 months ago

   We’re eating maple blossoms now? I’m behind

2. 

   ichooseyoueevee 2 months ago

   Make an oxymel! Put blossoms in glass jar, fill half the jar with apple cider vinegar, then top it off with local honey. Let it sit in a dark cabinet for ~6 weeks. Strain and keep the liquid in the fridge. Use in marinades, salad dressings, or pour a shot into some sparkling water for a fun gut-friendly bev!

   I love making oxymels with foraged things. Magnolia blossoms, crab apple blossoms, lilac flowers, violet leaf, chickweed, nettle, goldenrod – they all have unique flavors and are full of micro nutrients! A way to infuse your body with the bounty of your land.

3. 

   Catfist 2 months ago

   I’ve never tried it, but I’ve seen people batter and fry them!