Here's a few pics of the last pig I butchered in the end of February, she was 340 lbs live weight, 230 lbs hanging weight and I got 180 lbs of meat and 25 lbs of lard.
She was 50 percent red wattle, 25 percent Berkshire and 25 percent duroc
The picture of the chops are from one side, half the total chops, 21 lbs total
a few of the pork steaks, 13 lbs total
bacon 25 lbs and spare ribs 3 lbs per rack
the hams which were 25lbs a piece.
Also got 75 lbs of grind, 2-12 lb pork butts, 5 lb pork brisket, 3 lbs baby back ribs, 2 lbs pork tenderloin, 6 lbs hocks, a few skirt steaks and rib ends
by Professional-Oil1537
2 Comments
Gorgeous!
Nice harvest