As the days get longer (hurrah, it’s not dark by 4pm anymore) and the soil starts to warm up, it’s the perfect time to get out into the garden and give your plants a strong start.

From fruit to herbs and veg, there’s a whole host of seeds to sow now that’ll leave you with beautiful blooms and tasty crops in the months to come.

Just make sure the ground is workable – not frozen or waterlogged – grab your gloves, trowel, rake and labels, then get ready to grow.

So, alongside your other March gardening jobs, here’s what to plant before we bid farewell to the month:

Other gardening jobs to tackle in March:

Dahlia tubers

Delightful dahlias are one of the most diverse blooms: coming in a riot of rainbow colours, shapes and sizes. Julian Palphramand, head of plants at British Garden Centres, advises: “Now is the perfect time to start dahlia tubers off outdoors, potting them up in barely moist compost somewhere bright and frost-free. They’ll begin to shoot in the coming weeks, giving you sturdy young plants ready to go out after the last frost in mid-May.”

The reward for this small act of planning is great, blowsy blooms from July right through to the first frosts of autumn. ‘Cafe au Lait’ remains a firm favourite, but wide, inky varieties like ‘Karma Choc’ are equally irresistible.

dahlias flowers different colours gardenpinterestGary Mayes//Getty Images

Plant dahlia tubers now for bright and blowsy blooms from July onwards

Broad beans

Delicious stirred into creamy risottos, fresh salad leaves or lemony pasta dishes, the culinary uses are endless with broad beans. But before we can take them into the kitchen, we’ve got to get growing.

Julian says: “Hardy, unfussy, and one of the most rewarding crops you can grow from seed, broad beans can be sown directly into the ground now and will shrug off a late frost without complaint. By early summer, you’ll be rewarded with armfuls of plump pods and fresh beans. Try ‘Aquadulce Claudia’ for reliability, or ‘The Sutton’ if space is tight.”

broad beans lima beans fresh just after harvest background with plant leavespinterestMEDITERRANEAN//Getty Images

Sow seeds now and reap the rewards in early summer

Shallots

This miniature member of the allium family is highly prized for its delicate, sweet, slightly piquant flavour.

“These need to be ground before April,” Julian advises. “Push sets into soil with just the tips showing, in rows around 25cm apart, and let the season do its work. By July, you’ll be lifting clusters of golden bulbs to dry on slatted shelves in the shed.

“‘Jermor’ is a long, elegant French variety; ‘Red Sun’ adds a welcome splash of colour to both bed and kitchen.”

close up image of a bunch of indian red shallotspinterestChristina Groth-Biswas//Getty Images

Shallots are sweeter than their ordinary onion cousin

Sweet peas

One of the nation’s favourite flowers, sweet peas are beloved for their fragrance and cutting and climbing potential.

To introduce them to your garden, Julian suggests: “Sow into deep modules in a cold frame, pinch out the growing tips at around 10cm, and you’ll have strong, fragrant plants ready to climb come late April. The old-fashioned Spencer varieties have a scent that is simply incomparable and also make great cut flowers.”

sweet pea flowerspinterestDavid Burton//Getty Images

Sweet peas are easy to grow in fertile soil that drains well

Hardy annuals

Some of the easiest flowers to grow, hardy annuals self seed so come back year after year, making them a great budget-friendly option, too.

“Cornflowers, nigella and calendula need to go into a prepared bed now, and they’ll establish strong roots before the spring rush,” says Julian, “Hardy annuals actually prefer cooler conditions, and an early sowing will always outperform one made in summer.”

blue, white and pink nigella damascena, love in a mist, in flower.pinterestAlex Manders//Getty Images

Nigella is easy to grow and self seeding – what’s not to like!

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