I’m very happy that you enjoyed my tomato post. Thank you all. Below is my path to the harvest.

The color of each tag matches the color of the tomato fruit: red, yellow, orange, green, and black.

I’ve been growing tomatoes for 14 years. At the moment, I cultivate around 50–60 varieties each season, and I have a seed bank of about 160 varieties.

I don’t use chemical plant protection products (except in case of a severe late blight outbreak once times per year). Instead, I rotate three natural treatments based on iodine, thymol, and calcium propionate on all my vegetables — and every year I’m rewarded with abundant harvests of tomatoes, peppers, cabbage, cucumbers, and many more.

If you’re interested, I can create a post about these treatments.